Main Courses

Carbohydrates

10.0

Creamy Chipotle Chicken Pasta

g

Ratings

Sign in to start rating food!


Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

There are 2 different variants of this food.

Creamy Chipotle Chicken Pasta 1

0.65kg CO₂e

Serving size

191.93 g


Amount per serving

Calories

304.15


% Daily Value *

Total Fat   17.52 g

22%

Saturated Fat   6.18 g

31%

Trans Fat   0.02 g

Cholesterol   101.76 mg

34%

Sodium   723.12 mg

31%

Total Carbohydrate   16.06 g

6%

Dietary Fiber   0.71 g

3%

Total Sugars   0.58 g

1%

Protein   20.84 g

42%

Vitamin A   1.15 μg RAE

0%

Vitamin C   0.42 mg

0%

Vitamin D   0 μg

0%

Calcium   92.01 mg

7%

Iron   1.23 mg

7%

Potassium   225.05 mg

5%

Water   92.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.58g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water, Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Chicken Diced Meat Precooked; Sauce Alfredo GF (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW`S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO0 AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).); Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro; Spice Pepper Black Ground (Black pepper)

Allergens: Milk; Wheat; Gluten

All info sourced from Berkeley Dining.

👅