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in 2 days
in 3 days
There are 2 different variants of this food.
Serving size
191.93 g
Amount per serving
Calories
304.15
% Daily Value *
Total Fat 17.52 g
22%
Saturated Fat 6.18 g
31%
Trans Fat 0.02 g
Cholesterol 101.76 mg
34%
Sodium 723.12 mg
31%
Total Carbohydrate 16.06 g
6%
Dietary Fiber 0.71 g
3%
Total Sugars 0.58 g
1% †
Protein 20.84 g
42%
Vitamin A 1.15 μg RAE
0%
Vitamin C 0.42 mg
0%
Vitamin D 0 μg
0%
Calcium 92.01 mg
7%
Iron 1.23 mg
7%
Potassium 225.05 mg
5%
Water 92.14 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.58g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Water, Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Chicken Diced Meat Precooked; Sauce Alfredo GF (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW`S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO0 AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).); Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.); Butter Unsalted (Pasteurized Cream, Natural Flavoring); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro; Spice Pepper Black Ground (Black pepper)
Allergens: Milk; Wheat; Gluten
All info sourced from Berkeley Dining.